Industry Payment Guides

DoorDash vs. Uber Eats vs. Instacart for Liquor Stores: Real Fees

Comparing DoorDash alcohol delivery for liquor stores with Uber Eats and Instacart: commissions, payouts, failed ID returns and how to protect margin.

Close-up of three green wine bottle necks with gold screw caps and white neck labels against a dark background

Photo: Pixabay

On this page 7 sections
  1. Life After Drizly: Where Liquor Delivery Orders Come From Now
  2. DoorDash Alcohol Delivery vs. Uber Eats vs. Instacart: Commission and Markup Models
  3. Payout Timing: How Alcohol Delivery App Payouts Settle With You
  4. Who Pays When a Driver Fails the ID Check
  5. Menu Pricing to Protect Margin on App Orders
  6. When Your Own Checkout Is the Best Drizly Alternative for Liquor Stores
  7. Next Steps

Key takeaways

  • Commission rates on delivery apps vary by plan, market and negotiation, so compare your actual net per order, not the advertised rate.
  • Payouts arrive net of commissions, promotions, refunds and adjustments, so reconcile each statement against your POS sales.
  • Failed ID checks can leave you with returned bottles and an unpaid or partly paid order, so read each app's undeliverable-alcohol terms before you sign.
  • Your own online checkout costs more to run but keeps pricing, customer data and margin under your control.

If you run a liquor store, delivery orders now come mostly from general-purpose marketplaces, not from a dedicated alcohol app. This guide covers DoorDash alcohol delivery for liquor stores alongside Uber Eats and Instacart. It explains how each app charges you and how payouts reach your bank. It also covers who absorbs the cost when a driver can't complete an ID check and how to price your menu so app orders still make money.

We don't list specific commission percentages here. Each platform sets rates by plan, market and agreement, and those terms change. Treat this as a framework for reading the contracts in front of you and confirm current terms directly with each platform.

Life After Drizly: Where Liquor Delivery Orders Come From Now

Drizly was built only for alcohol. Customers opened it to buy beer, wine and spirits, and stores joined it as their main delivery channel. After Drizly shut down, those customers moved to apps they already used for restaurant meals and groceries.

That change matters for your store in three ways:

  • Your competition is different. On a general marketplace, your listing sits next to restaurants, convenience stores and grocers that also sell beer and wine. Selection and speed matter more than ever.
  • Order patterns are different. Many app customers add a bottle to a dinner order or a grocery run. Expect more small, impulse-driven baskets mixed with the occasional large party order.
  • The rules sit with each platform. Each app sets its own approach to alcohol delivery, its delivery hours and its ID verification process. All of these still have to fit your state and local alcohol laws.

Before you list anywhere, confirm with your state alcohol beverage control agency that third-party delivery is allowed under your license type. Some states and localities restrict or prohibit it, and the license holder usually carries responsibility for the sale. This is general information, not legal advice. Confirm your obligations with a qualified attorney or your licensing authority.

DoorDash Alcohol Delivery vs. Uber Eats vs. Instacart: Commission and Markup Models

All three apps charge you in different ways. The headline commission is only part of the cost.

DoorDash

DoorDash generally offers merchants a choice of marketplace plans. These plans trade a lower commission for less visibility, a smaller delivery radius or fewer customer-facing perks. Ask which plans are available for alcohol retailers in your market and what each one includes. Also ask whether pickup orders carry a separate, lower rate.

Uber Eats Liquor Store Commission

Uber Eats also uses tiered plans for merchants. The structure is similar: higher tiers mean higher commissions in exchange for more reach or marketing support. Because Uber owned Drizly, many former Drizly shoppers now find alcohol through the Uber Eats app. Ask your account contact how alcohol orders are surfaced in your area and whether any alcohol-specific terms apply.

Instacart Alcohol Retailer Fees

Instacart works more like a retailer partnership than a restaurant marketplace. Depending on your agreement, item prices shown in the app may match your shelf prices or may differ from them. The economics may come from fees you pay, from price differences the customer pays, or both. Ask exactly how your agreement handles item pricing, fees and any service charges shown to the customer.

Side-by-Side Questions to Ask

QuestionWhy It Matters
What's the commission on delivery vs. pickup?Pickup is often cheaper, and some customers will choose it.
Is commission charged on the subtotal only, or also on taxes, bottle deposits or fees?It changes the real percentage you pay.
Who funds promotions and discounts?Merchant-funded promos come straight out of your payout.
Can app prices differ from in-store prices?This determines whether you can offset commission (see pricing below).
How are missing or wrong-item refunds charged back to you?Error charges can quietly erode margin.
Is there a tablet, setup or monthly fee?These are fixed costs on top of per-order fees.

One point owners often miss: the app collects the customer's card payment, not your terminal. App orders don't run through your merchant account, so you don't pay card processing on them separately. The commission effectively bundles payment acceptance, the marketplace and delivery. Keep that in mind when you compare app costs against your liquor store credit card processing fees for in-store sales.

Payout Timing: How Alcohol Delivery App Payouts Settle With You

Every platform pays you on its own schedule, net of its charges. You won't see gross sales land in your bank account. You'll see a deposit that has already been reduced by:

  • Commissions and plan fees
  • Merchant-funded promotions
  • Refunds and error charges for missing, wrong or damaged items
  • Adjustments from earlier periods
  • Any return-related charges on undeliverable alcohol orders, depending on the platform

When you set up each account, ask:

  1. How often do you pay out, and on what day?
  2. Is faster payout available, and does it cost extra?
  3. Where can I download an itemized statement that ties each deposit to specific orders?
  4. How long do I have to dispute an error charge?

Then build a weekly habit. Match each payout to the orders in your POS and flag any refund you don't recognize. If you sell on two or three apps, set up a separate tender type or sales channel in your POS for each one so the numbers don't blur together. Our guide to liquor store POS features that actually matter covers channel reporting and inventory sync in more detail.

Who Pays When a Driver Fails the ID Check

This is the cost unique to alcohol delivery, and it's where contracts differ most.

All three apps build an ID check into the handoff. If the courier can't verify that the recipient is of legal age, or the customer is visibly intoxicated, or the address isn't eligible, the courier can't hand over the alcohol. The order then has to be returned, usually to your store.

What Happens to the Money

The platform's terms decide this, not you. Depending on the app and your agreement, any of these may apply:

  • The customer may be charged a return fee or may not be refunded in full.
  • You may or may not be paid for the items.
  • Mixed orders may be split, with non-alcohol items delivered and alcohol returned.

Ask each platform in writing: "If an alcohol order is undeliverable after a failed ID check, am I paid for the goods, and is the order counted against my error rate?"

What Happens to the Product

Even when you're paid, returned bottles create work. Your team has to inspect, restock and adjust inventory. Chilled beer and wine may have been out of temperature for a while. Damaged or opened items may not be resellable.

To limit returns:

  • Set clear minimum-age and ID language in your store's app listing.
  • Make sure your listing hours and delivery cutoffs match your license and local law.
  • Train staff to log every returned order in the POS so you can see patterns by app or time of day.

ID rules at the door are the courier's job on app orders. At your counter, they're yours. If you're also checking IDs in store, see our guide on choosing an ID scanner that works with your POS.

Liquor margins are often thin on popular spirits and beer. A percentage-based commission can wipe out the profit on those items.

Illustrative Math

The numbers below are illustrative only. They use a hypothetical commission rate, not any platform's actual rate.

Scenario (Illustrative)Shelf Pricing on AppApp Pricing With Modest Markup
Customer item total$60.00$66.00
Commission at a hypothetical 20%$12.00$13.20
Net to store$48.00$52.80
Product cost$42.00$42.00
Gross profit on the order$6.00$10.80

The modest app markup changes whether the order is worth fulfilling.

Pricing Rules to Check First

  • Platform rules. Confirm whether each app allows app prices to differ from in-store prices, and whether it requires any disclosure.
  • State law. Some states regulate alcohol pricing, including price posting, minimum pricing or limits on discounts. Check with your state alcohol authority before you change app prices.
  • Customer perception. Keep markups reasonable. Shoppers compare, and many will switch to pickup if the gap is large.

Practical Tactics

  • Keep low-margin traffic drivers, such as popular handles and 12-packs, priced to cover commission. Alternatively, leave them off the app menu.
  • Feature higher-margin items like craft, local and premium wine.
  • Avoid merchant-funded promotions unless you've modeled the payout impact.
  • Review app pricing whenever your supplier costs change, not just once a year.

When Your Own Checkout Is the Best Drizly Alternative for Liquor Stores

Marketplaces bring new customers. Your own online ordering keeps the customers you already have and keeps more of the margin. For many stores, the right setup combines both: stay on the apps for discovery and steer repeat buyers to your own site.

What You Control With Your Own Checkout

  • Pricing. You set it, within state law, with no commission on top.
  • Customer data. You keep the email, order history and preferences.
  • Payment costs. You pay standard processing on your own merchant account instead of a bundled commission.

What You Take On

How MannyPay Fits

MannyPay provides online payment processing and gateway integrations, including WooCommerce, Shopify and BigCommerce. If your own drivers collect payment at the door, handheld terminals such as the Clover Flex let them take card payments on the spot. MannyPay also offers liquor store payment processing for in-store sales, with cost programs such as cash discount, dual pricing and surcharging where permitted. Your actual pricing depends on your business and underwriting.

Next Steps

  1. Pull your last few months of payout statements from each app and calculate your real net per order.
  2. Ask each platform the commission, pricing and failed-ID questions above, and get the answers in writing.
  3. Review your app menu prices against your product costs and state pricing rules.
  4. Decide whether your own online ordering makes sense for your repeat customers.

If you want help pricing your own online checkout or in-store processing, request a free quote. A MannyPay specialist will respond within one business day.

About the author

MannyPay Editorial Team

Beyond the Swipe's editorial desk researches the publication's guides and news and cites its sources in every article. Articles reviewed by a named MannyPay editor carry that editor's byline.

This article is for general educational purposes and is not legal, tax or financial advice. Card network rules and state laws change; confirm current requirements for your business.

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